From grocery items like grass fed meat and local produce, to “real foods” snacks, entrees, bakery items and beverages.
Roadside market open on weekends, inside market open Wed and Friday as well.
Pre-order available, fill out form below or call Chef Cathy direct. Food demos, food culturing classes, beer and wine tastings by request.
We are 2 miles west of the Adirondack airport, 8 miles from Saranac Lake, 25 minutes from Lake Placid. Tour the historic Lodge and its property.